Brazil and its gastronomy

 Gastronomy 

If we talk about Brazilian gastronomy has a wide variety of typical foods of the place such as. There are endless traditional dishes, but without a doubt without visiting this extraordinary country you must try these exquisite foods

1. Gaucho churrasco

It is one of the typical dishes of southern Brazil, especially in the state of Rio Grande do Sul

2. Vatapá

Traditional dish of the gastronomy of Bahia where it is eaten to accompany the acarayés (bean and shrimp buns).

3. Pirarucú de casaca

The pirarucu is the second largest freshwater fish after the beluga sturgeon, being able to reach 250 kilos in weight.

4. Quindim

It is a typical dessert of northeastern Brazil prepared from egg yolks and grated coconut. It is believed that it was created in the seventeenth century by African slaves who took advantage of the extensive coconut plantations in that area of the country.

5. I Acarayé

The acarayé or acarajé is a kind of fritter of Afro-Brazilian cuisine prepared with beans and dried shrimp. It is eaten in Bahia and northeastern Brazil to accompany vatapá.